Slow Cooker Barbacoa | The perfect meal to come home to - Oven Struck
Succulent barbacoa made in your slow cooker is the perfect meal to come home too. Savory, a little sweet and perfectly seasoned.
Ingredients
- 6 Pounds Beef Chuck Roast
- 1 can 7-ounce Chipotle Pepper in Adobo
- 1 tbsp Black Pepper
- 2 tsp New Mexico Chili Powder (Any Chili Powder will do )
- 2 tsp Cumin
- 1 tsp Ground Cloves
- 2 tsp dried oregano
- 1 tbsp Finely Ground Garlic Powder
- 1 tbsp Kosher Salt
- 1 bunch parsley or cilantro to garnish
- 1 carton Chicken Stock (32 ounces)
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