Slow Cooker Barbacoa | Command Cooking

Ingredients

• ***For the barbacoa:***
• 1 (7.5-ounce) can chipotle peppers in adobo sauce
• 1 bunch cilantro, long stems removed
• 1 red onion, peeled and cut into large chunks
• 1 head garlic, peeled
• juice of 4 limes
• 1/3 cup apple cider vinegar
• 1 teaspoon ground cloves
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1/2 teaspoon black pepper
• 1 tablespoon kosher salt
• 5-7 pounds beef chuck roast
• 5 dry bay leaves
• 4-6 cups beef broth
• ***For the tacos:***
• corn tortillas, to taste
• onion, to taste, diced
• cilantro, chopped, to taste
• queso fresco, crumbled, to taste
• lime wedges, to taste