Cold Beer & Meat Sweats - Cheesy Double Decker Chicken Teriyaki Tacos Served W/ Roasted Cilantro Cor

Ingredients

• Chicken Breasts (Seasoned, Pre-Cooked) 2, Diced
• Teriyaki Sauce 1 1/2 Cups
• Old El Paso Bold Nacho Cheese Flavored Taco Shells, Stand 'n Stuff 6
• Mission Street Taco Mini Flour Tortillas 6
• Pineapple 1 Cup, Diced
• Cherry Tomatoes 1 Cup, Diced
• Cilantro 1/4 Cup, Chopped
• Red Onion 1/2 Cup, Diced
• Green Leaf Lettuce 1 Cup, Sliced
• Sweet-N-Hot Jalapenos 1/2 Cup, Roughly Chopped
• Pepper Jack & Cheddar Cheese 1 Cup, Shredded
• Butter 1-2 T
• Yellow and White Corn 1 Can
• Cilantro 1 T
• Salt 1 t
• Fresh Ground Pepper To Taste
• Smoked Paprika Dash
• Red Pepper Flakes Dash
• Lime Juice 1 t
• Small Sauce Pot (Teriyaki Sauce) 1
• Medium Saute Pan (Corn) 1
• Whisk (Teriyaki Sauce) 1
• Rubber Spatula (Corn) 1
• Slotted Spoon (Chicken) 1
• Cutting Board 1
• Sharp Knife 1
• Cheese Grater 1
• Taco Ingredients Plate 1
• Strainer (optional) 1
• Small Tongs 1
• Small Tasting / Drizzling Spoon 1