Cinnamon Chocolate Cupcakes | Dinner Tonight

Name: Cinnamon Chocolate Cupcakes | Dinner Tonight
Ingredients: 1 cup pumpkin puree (canned or homemade pumpkin puree recipe (see notes for recipe link)); 1 teaspoon cinnamon extract (or ground cinnamon); 1 1/3 cups water; 18.25 ounces Devil’s Food Chocolate cake mix; 1.4 ounces sugar free (fat free, instant chocolate pudding); 8 ounces whipped topping (fat free, softened); 1 tablespoon confectioners' sugar

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National Cupcake day is October 18th, and what better way to celebrate than with a deliciously cozy Cinnamon Chocolate Cupcake!

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Ingredients

1 cup pumpkin puree (canned or homemade pumpkin puree recipe (see notes for recipe link))
1 teaspoon cinnamon extract (or ground cinnamon)
1 1/3 cups water
18.25 ounces Devil’s Food Chocolate cake mix
1.4 ounces sugar free (fat free, instant chocolate pudding)
8 ounces whipped topping (fat free, softened)
1 tablespoon confectioners' sugar