7 Quick and Easy Porridge Toppers | olivemagazine

Ingredients

• Pit and chop 3 medjool dates
• Toast 1 tbsp flaked almonds in a dry, non-stick frying pan until golden
• Drizzle 1 tbsp tahini over hot porridge then add the dates and almonds
• Put 2-3 tbsp golden sultanas or flame raisins in a bowl and pour over just-boiled water to cover
• Dice an eating apple and toss with a squeeze of lemon juice and a pinch each of cinnamon and nutmeg
• Drain the sultanas and add to the apple mix
• Spoon over hot porridge
• Put a handful of blueberries and 1 tbsp maple syrup in a small pan and heat gently until they soften
• Mix 2 tbsp greek yogurt with a few drops of vanilla extract and spoon over hot porridge
• Top with the blueberries and syrup