Marcella Hazan’s Tomato Sauce - CERES Fair Food
This is possibly the most celebrated of all the tomato sauces. Three ingredients, minimal faff and 45 mins later you've got a silky, rich sauce
Ingredients
- 900g fresh, ripe tomatoes roughly chopped, or 2 tins of whole peeled tomatoes, cut up, with their juice
- 75g butter
- 1 medium onion, peeled and cut in half
- Salt and pep to taste
- Handful of basil, optional
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