Stewed Root Veggies with Cranberries | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 carrots, sliced
• 2 parsnips, sliced
• 2 cups peeled, diced celery root
• 1 large or 2 small sweet potatoes, cut in 1/2" chunks (peel if the skin is tough)
• 4 cups bouillon
• 1 tablespoon mild curry powder
• 1 cup vanilla yogurt or soy milk (optional)
• 1/2 cup dried cranberries