Kimchi - Korea's Most Famous Side Dish
Kimchi (김치) is without doubt the most famous of all of Korea's side dishes. This recipe consists of cabbage fermented in a flavoursome spicy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.korean.kitchen.
Cooking tools:
- Airtight container
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Colander
- Gloves
- Refrigerator
Ingredients
- Chinese Leaf Cabbage: 1
- Water: 3.5l
- Course Sea Salt: 100g
- Crushed Garlic: 3 Tsp
- Minced Ginger: 2 Tsp
- Fish Sauce: 100ml
- Gochugaru: 60g
- Spring Onion: 6
- Sugar: 1 Tsp
- Onion: 1/4
- Red Chilli Pepper: 2
- Water: 120ml
- White Radish: 200g
