Kimchi - Korea's Most Famous Side Dish - Korean Kitchen

Name: Kimchi - Korea's Most Famous Side Dish - Korean Kitchen
Ingredients: Chinese Leaf Cabbage: 1; Water: 3.5l; Course Sea Salt: 100g; Crushed Garlic: 3 Tsp; Minced Ginger: 2 Tsp; Fish Sauce: 100ml; Gochugaru: 60g; Spring Onion: 6; Sugar: 1 Tsp; Onion: 1/4; Red Chilli Pepper: 2; Water: 120ml; White Radish: 200g

www.korean.kitchen

Kimchi (김치) is without doubt the most famous of all of Korea's side dishes. This recipe consists of cabbage fermented in a flavoursome spicy sauce.

View full recipe on www.korean.kitchen

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.korean.kitchen.

Share this recipe: