Sesame Tofu Cold Noodles
Cold sesame noodle with tofu and veggies made with all your pantry staples. A summer must-have.
Ingredients
- 1 pkg. House Foods Tofu Firm, drained well and cut into strips
- 1 - 2 bunch of dried udon noodles (cooked based on package instructions and rinse with ice water, set aside)
- 1 cup shredded carrots and cucumbers, more if you like
- 1 tsp. grated ginger
- 3 cloves garlic, minced
- Sesame seeds & oil, salt to taste
- 1 Tbsp. tamari or coconut amino or soy sauce
- 1 tsp. sesame oil
- Drizzle of maple syrup
- 1 Tbsp. tamari or soy sauce
- 3 tsp. sesame paste
- 3 tsp. chili crisp
- 2 tsp. maple syrup
- 1-2 tsp. sesame oil
- 1-2 Tbsp. hot water, to thin down sesame paste
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