Smoked Haddock Welsh Rarebit
Amazing Smoked Haddock Welsh Rarebit! Cheese sauce, smoked haddock, chutney and sourdough all come together to make a satisfying lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Pan
- Lined tray
- Refrigerator
- Fish slice
- Tray
- Oven proof dish
- Toaster
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Whisk
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Plate
- Parchment paper
Ingredients
- 350g grated cheddar cheese
- 500ml milk
- 1 tsp Worcester sauce
- 2 tbsp English mustard
- Few drops of Tabasco
- 4 tbsp plain flour
- 3 egg yolks
- 2 x 200g undyed smoked haddock
- Milk to cover
- 4 tbsp chutney
- 2 slices sourdough toasted
- Few chives chopped and mixed with 2 tbsp olive oil and 1 tsp white wine vinegar
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