Smoked Haddock Rarebit Recipe | Welsh Recipes | Tesco Real Food
Try a new take on cheesy Welsh rarebit with flaky smoked haddock and tender spinach for an easy dinner idea. Find more Dinner recipes over at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 360g pack frozen smoked haddock fillets, defrosted
- 125g baby spinach
- 1 tbsp wholegrain mustard
- 1 tsp plain flour
- 2 tbsp milk
- ½ tsp Worcestershire sauce, or to taste
- 200g 30% reduced-fat medium cheese, grated
- 4 slices of bread
- 1 egg yolk
- 80g bag watercress, spinach and rocket
- 2 oranges, peeled, each cut into 6 slices
- extra-virgin olive oil, for drizzling
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