Smoked haddock rarebit

Smoked haddock rarebit

boroughmarket.org.uk

Smoked fish, savoury cheese, glossy béchamel sauce and a touch of mustard on toasted sourdough

View full recipe on boroughmarket.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.

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Cooking tools:

  • Kitchen scale
  • Grater
  • Ladle
  • Saucepan
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Fork
  • Measuring spoon
  • Measuring cup
  • Toaster
  • Grill
  • Stove

Ingredients

  • 300g undyed smoked haddock fillet
  • 350ml whole milk
  • 30g butter
  • 30g plain flour
  • 40g mature farmhouse cheddar, gruyere or comté, grated
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 egg yolk
  • 2 slices of sourdough, cut 2-3cm thick

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