Asparagus and Goat Cheese Frittata Recipe - fairlife
Make a savory breakfast with fairlife. Follow this easy asparagus and goat cheese frittata recipe that you can whip up in under 20 minutes and serves two to four people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairlife.com.
Ingredients
- 1/4 cup fairlife® 2% Ultra-Filtered Milk
- 4 large eggs
- Kosher or sea salt, to taste
- Freshly ground black pepper, to taste
- 1/3 cup thinly sliced basil leaves, plus more for serving
- 2 teaspoons olive oil
- 10 medium asparagus spears, cut into 1 1/2 inch lengths
- 2 tablespoons finely chopped shallot or red onion
- 1 1/2 ounces (1/4 cup) soft goat cheese, crumbled
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