Asparagus and goats cheese frittata recipe | TASTE
Enjot this delicious asparagus and goat's cheese frittata. An easy recipe paired with fresh asparagus, creamy goat's cheese and free-range eggs. Perfect light mea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 100 g asparagus tips
- 6 free-range eggs, beaten
- 100 g chevin (soft goat’s cheese)
- Sea salt and freshly ground black pepper, to taste
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