Baked pasta with tomato, ricotta and bacon
Baked pasta with tomato, ricotta, and bacon—35 min, flavorful, and satisfying. Perfect for a delicious dinner.
Ingredients
- 12 oz of pasta Fiorfiore
- 1 jar of Fiorfiore Tomato and Ricotta Sauce
- 4 oz of smoked bacon
- 3 oz of grated parmesan
- Extra Virgin Olive Oil
- 10 oz of zucchini
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