Rigatoni with Escarole, Pinenuts and Goat Cheese - Great Southern Restaurants

Rigatoni with Escarole, Pinenuts and Goat Cheese - Great Southern Restaurants

greatsouthernrestaurants.com

Enjoy Rigatoni with Escarole, Pinenuts, and Goat Cheese from Great Southern Restaurants, combining fresh vegetables and creamy cheese in a flavorful pasta dish.

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Ingredients

  • 2 heads escarole
  • 1 lb rigatoni
  • 5 tablespoons olive oil, divided
  • 4 cloves garlic, minced or grated on a micro plane
  • 1/2 teaspoon red pepper flakes
  • 4 ounces goat cheese, divided
  • Juice of 1⁄2 lemon
  • 2 tablespoons toasted pinenuts

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