Nibblous | pork with peaches
Experience the delicious flavor of pork loin stuffed with butter, peaches, and herbs, perfectly roasted until crispy. Serves 6-8.
Ingredients
- 1.5kg pork loin, boned
- 1 bunch fresh thyme, leaves picked
- 1 bulb garlic
- 200 grams butter
- 2 cans peaches in natural juice, drained
- Salt and freshly ground black pepper
- Around 15 slices of pancetta, streaky bacon, or Parma ham
- 1 glass (about 6 ounces) white wine
- A little flour
- 1 glass (about 6 ounces) water
More Like This
Herbed Pork Loin with Parmesan Cream Sauce and Brussels Sprouts | Neilson Dairy
neilsondairy.com
Sticky roasted pork loin with pickled peaches
nzwomansweeklyfood.co.nz
Pork loin with fresh peach chutney | Women's Weekly Food
womensweeklyfood.com.au
Just Peachy Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Slow-Cooker Peachy Pork Delight
fox.dailyhabit.me
Nibblous | pork with peaches
nibblous.com
Nibblous | stuffed roast pork
nibblous.com
Pork Loin Stuffed with Spiced Peaches | Recipe Finder
recipe-finder.com