Nibblous | stuffed roast pork
Stuffed roast pork with a tender belly and juicy loin, packed with fruity stuffing and crispy skin. Serves 6. Perfect for special occasions.
Ingredients
- 25g chopped cranberries
- 100g chopped dried apricots
- 60g breadcrumbs made from fresh white bread (pulse in the food processor)
- 40ml cognac
- zest of 1 orange
- 1 Bramley apple, diced quite small
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