Nibblous | pork with peaches
pork with peaches rating:Recipe may, or may not, be from Jamie Oliver. Serves 6-8 1.5kg pork loin, boned 1 bunch fresh thyme, leaves picked 1 bulb garlic 200
Ingredients
- 1.5kg pork loin, boned
- 1 bunch fresh thyme, leaves picked
- 1 bulb garlic
- 200 grams butter
- 2 cans peaches in natural juice, drained
- Salt and freshly ground black pepper
- Around 15 slices of pancetta, streaky bacon, or Parma ham
- 1 glass (about 6 ounces) white wine
- A little flour
- 1 glass (about 6 ounces) water
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