Crispy Cauliflower Jerk Bites with Jerk BBQ Sauce - Ainsley Harriott

Ingredients

• 100g plain flour
• 125ml plant-based milk
• 2 tsp Ainsley Jamaican Jerk Paste*
• 1 tsp garlic powder
• 125g panko breadcrumbs
• 1 tbsp desiccated coconut
• 1 large cauliflower (about 800g), broken into florets
• sea salt and freshly ground black pepper
• oil, for spraying
• 2 spring onion, trimmed and finely sliced, to serve
• 1-2 tbsp Ainsley Jamaican Jerk paste
• 3 tbsp BBQ Sauce*
• 2cm of fresh root ginger, peeled and finely grated (optional)
• 1 tbsp maple syrup or honey
• juice of ½ orange