Good Food Matters » Blog Archive » Little Lasagna Rolls, spinach-ricotta-speck filling, red pepper-t

Ingredients

• 4 red bell peppers, cut in half, stemmed and seeded
• 1 large onion, cut into eighths
• 4 cloves garlic
• 1-28 oz can plum tomatoes
• 4 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 oz. fresh baby spoon spinach
• 2 lb. ricotta
• ½ teaspoon salt
• ½ teaspoon granulated garlic
• 2 eggs
• 1 ½ cups shredded or grated parmesan
• 4 oz. speck or prosciutto, very thinly sliced
• or - 4 oz shiitake mushroom, sliced and sauteed
• 1 box lasagna: 18 pieces, cooked according to package directions, drained and cooled
• ½ cup shredded pecorino romano