Hot cod soup | Seafood from Norway
If you think soup is a bit boring, then you’re in for a surprise! You’ll certainly get a kick from the spicy chilli and curry paste, which accentuates the mild flavour of the cod. Enjoy a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Ingredients
- 1 3/4 pounds Norwegian cod fillet
- 3 cloves garlic
- 1 onion, small
- 1.18 inches ginger, fresh
- 1 mild chilli
- 2 tbsp oil
- 4 tbsp curry paste, red
- 3 tbsp butter
- 1/2 zucchini (courgette)
- 3 scallion
- 2 cans coconut milk
- 1 1/4 cups double cream
- 2 tsp sugar
- 2 limes
- 1 mango
- cilantro, fresh
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