Lemon Pesto with Artichoke - HealthyBeat

Ingredients

• 1 can quartered artichoke hearts, (not in oil), drained
• 6 garlic cloves, peeled
• 1/4 cup arugula
• 1 tbsp. lemon juice
• 1 tsp. lemon zest
• 1/2 tsp. salt
• 1 tbsp. good olive oil (break out the good stuff)
• 1 tbsp. water