Vegan Unagi (eel) | Asian Inspirations
Unagi is Japanese for ‘eel’ so the Vegan Unagi dish substitutes the fish for sweet potato. Enjoy this alternative with the same traditional teriyaki sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 1 orange sweet potato
- 1-2 tbsp of plain flour
- 1 sheet of nori seaweed
- Salt and pepper
- Oil (for shallow frying)
- ¼ cup soy sauce
- ¼ cup cooking sake
- ¼ cup water
- ¼ cup mirin seasoning
- 1 tsp corn flour
- 2 tsp sugar
- 1 tbsp toasted sesame seeds
- 1 cup Japanese rice
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