Recipe for Spanish Fish Stew with Cod and Mussels
There are endless fish stew recipes out there, some that require an arsenal of fish species with hours of labour. They are all amazing, but actually if you can get hold of some nice white fish and a...
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Ingredients
- 600g fresh skinless cod loin (or similar white fish)
- 400g fresh mussels or clams, cleaned - beards removed
- 1 red bell pepper, thinly sliced
- 1 white onion, thinly sliced
- 2 cloves of garlic, thinly sliced
- 1 x 415g can tomato frito
- 150ml white wine
- 200ml fish stock
- Small pinch of saffron, infused in a few tablespoons of boiling water
- 1 teaspoon sweet smoked paprika
- 1 tablespoon salted capers, rinsed and soaked in cold water
- 3 tablespoons extra virgin olive oil
- Fresh parsley, roughly chopped
- salt
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