Black Forest Tiramisu Cake Recipe | Twisted
Your favourite 1970's dessert is reimagined in Twisted's Black Forest Tiramisu Cake recipe. With a boozy biscuit dip & choccy sabayon, get the black forest tiramisu recipe here.
Ingredients
- 120ml cherry syrup
- 60ml vodka
- 30ish Savoiardi Italian ladyfingers
- 4 large egg yolks
- 50g sugar
- 260ml double cream
- 330g mascarpone cheese
- 3 tbsp cocoa powder
- 40g dark chocolate, grated
- 500g red cherries - pitted and sliced in half
- 200g sugar
- 120ml water
- 2 tsp lemon juice
- 60ml water
- 2 tsp cornstarch
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