Zucchini Carpaccio with Mint & Pinenuts | DJ Blatner
Along with vitamin C, this refreshing appetizer is bursting with flavor. The thin slices of zucchini can be arranged into […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dawnjacksonblatner.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 3 medium zucchini
- 12 leaves fresh mint, chopped
- 2 lemons, thick zest
- 1 lemon, juice
- 1 Tablespoon olive oil
- 3 Tablespoons pinenuts
- Salt
- pepper
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