Knock-Your-Socks-Off Hot Crab Dip Recipe - Beliefnet

Ingredients

• 1/2 cup dry white wine
• 4 ounces cream cheese, room temperature
• 1 (16-ounce) can water-packed artichoke hearts, drained and finely chopped
• 1 cup mayonnaise
• 1 egg
• 1 pound fresh crab or 2 (8-ounce) cans crab meat
• 2 ounces blue cheese, finely crumbled