Kabab Koobideh: Persian beef skewers recipe | Iran-Cuisine
Kabab koobideh is usually made with lamb, ground beef, or a mixture of both. It’s the most popular kebab in Iranian streets.
Ingredients
- Ground beef: 500g
- Onion: 1
- Cloves of garlic: 4
- Turmeric: 1 tablespoon
- Sweet paprika: 1 teaspoon
- Cumin: 2 pinches
- mild red pepper: 1 teaspoon
- Parsley: 1 tablespoon
- Cilantro: 1 tablespoon
- Olive oil
- Salt & Pepper
- Stirred yogurt: 2
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