How to make Persian Beef And Lamb Kabobs Kabob Koobideh Recipe
Persian Beef and Lamb Kabobs, also known as Kabob Koobideh, are a popular and delicious dish in Persian cuisine. These kabobs are made with a mixture of ground
Ingredients
- 0.13 pound Ground Beef
- 0.13 pound Ground Lamb
- 0.13 Small Onion, Grated
- 1/4 cloves Cloves Garlic, Minced
- 0.13 teaspoon Turmeric
- 0.13 teaspoon Paprika
- 0.13 teaspoon Cumin
- 0.13 teaspoon Salt
- 0.06 teaspoon Black Pepper
- as required Skewers, Soaked In Water If Wooden
- as needed Oil For Grilling
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