Persian Beef And Lamb Kabobs - Kabob Koobideh - Beef Recipes - LGCM

Persian Beef And Lamb Kabobs - Kabob Koobideh - Beef Recipes - LGCM

lakegenevacountrymeats.com

These Persian Beef and Lamb Kabobs are ready in under 30 minutes and bring a new way to eat ground beef (lamb optional!) to your dinner table.

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Ingredients

  • If you like this method of making kabobs, try this Lula Beef Kabob recipe .
  • If you like the flavor of sumac, try this Lemon Sumac Roasted Chicken recipe .
  • And if you like tomatoes AND sumac, this Za’atar Grilled Chicken with Tomato Cucumber Salad recipe should be right up your alley.
  • 1 lb Ground Beef
  • 1 lb Ground Lamb
  • 1 Yellow Onion (small size, grated)
  • 3 clove Garlic (minced)
  • 1 Egg (beaten)
  • 1 Tbsp Kosher Salt
  • 2 tsp Sumac
  • 1 tsp Black Pepper
  • 1 tsp Turmeric

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