Persian Beef And Lamb Kabobs - Kabob Koobideh - Beef Recipes - LGCM
These Persian Beef and Lamb Kabobs are ready in under 30 minutes and bring a new way to eat ground beef (lamb optional!) to your dinner table.
Ingredients
- If you like this method of making kabobs, try this Lula Beef Kabob recipe .
- If you like the flavor of sumac, try this Lemon Sumac Roasted Chicken recipe .
- And if you like tomatoes AND sumac, this Za’atar Grilled Chicken with Tomato Cucumber Salad recipe should be right up your alley.
- 1 lb Ground Beef
- 1 lb Ground Lamb
- 1 Yellow Onion (small size, grated)
- 3 clove Garlic (minced)
- 1 Egg (beaten)
- 1 Tbsp Kosher Salt
- 2 tsp Sumac
- 1 tsp Black Pepper
- 1 tsp Turmeric
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