Great Estates Niagara - Recipes - Jackson-Triggs Savoury Sauvignon Blanc & Peach Jam
Discover how to elevate your dishes with Great Estates Niagara's Jackson-Triggs Savoury Sauvignon Blanc & Peach Jam recipe. Perfect for oysters, fish tacos, or Brie. Easy to make!
Ingredients
- 6 Ripe local peaches, peeled and diced
- 1 cup red onion, diced
- 2 cloves garlic, minced
- 1 small bunch fresh thyme, picked from stems and chopped
- 1/4 cup honey
- 1 cup Jackson-Triggs Sauvignon Blanc
- 1 cup water
- 2 limes, juiced
- 2 tbsps olive oil
- salt & pepper to taste
- 2 tbsps corn starch
- 2 tbsps cold water
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