KATZ Red Onion Jam with KATZ Sauvignon Blanc Vinegar | KATZ Farm
The perfect recipe to capture the bounty of red onion season. KATZ Red Onion Jam is delightfully sweet and savory, and makes a great topping for grilled meat, c
Ingredients
- 2 medium red onions, thinly sliced
- ¼ cup KATZ Farm Chef's Pick Extra Virgin Olive Oil
- 2 TBSP sugar (can use brown sugar for a deeper colored jam)
- 1/3 cup KATZ Sauvignon Blanc Vinegar
- 2 sprigs of fresh thyme (optional)
- Salt & freshly ground black pepper, to taste
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