Scalloped Potatoes and Fennel Recipe
This rich and indulgent dish is sure to impress. It's crispy on top and creamy underneath. The sweet flavor of roasted fennel is a nice contrast to the starchy potatoes and spicy white pepper.
Keywords
- casserole
- fennel
- russet potato
- rosemary
- side
- dinner
- gluten free
- nut free
- vegetarian
- easy
- 5 ingredients or fewer
- oven bake
- thanksgiving
- fall
- bon appétit
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Ingredients
- 6 garlic cloves, peeled, smashed
- 4 2-inch-long fresh rosemary sprigs
- 2 1/4 cups heavy whipping cream
- 2 1/2 teaspoons coarse kosher salt
- 3/4 teaspoon ground white pepper
- 2 large fresh fennel bulbs with fronds
- 3 1/2 pounds medium russet potatoes
- 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes
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