Watermelon and Beet Soup | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today

Name: Watermelon and Beet Soup | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
Ingredients: 1 bunch farm fresh beets, greens removed, peeled and coarsely chopped; 1 vidalia onion, peeled and chopped; 1 Tbsp olive oil +/-; 4 cups vegetable broth; 1 tsp salt; 2-3 cups watermelon, seeded and chopped. What you want is equal parts beets to watermelon; Fresh mint (some chopped and some not, for garnish and flavor) In my opinion, this makes the soup!

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Ingredients

1 bunch farm fresh beets, greens removed, peeled and coarsely chopped
1 vidalia onion, peeled and chopped
1 Tbsp olive oil +/-
4 cups vegetable broth
1 tsp salt
2-3 cups watermelon, seeded and chopped. What you want is equal parts beets to watermelon
Fresh mint (some chopped and some not, for garnish and flavor) In my opinion, this makes the soup!