Traeger - Smoked Chili Con Queso by Doug Scheiding Recipe
This queso dip recipe by Traeger Pro Team member Doug Scheiding is loaded with two types of cheese, spicy pork sausage, chiles, and his secret ingredient— cream of mushroom soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Pound hot pork sausage
- 1 (2 lb) block Velveeta cheese
- 1 Pound smoked Gouda cheese
- 1 (10 oz) can RO*TEL Original Diced Tomatoes and Green Chilies
- 1 (10 oz) can RO*TEL Fire Roasted Diced Tomatoes and Green Chilies
- 1 (10 oz) can cream of mushroom soup
- 4 Tablespoons Traeger Coffee Rub
- 1/2 Cup chopped cilantro
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