Smoked Chili Con Queso by Doug Scheiding Recipe - Traeger
Try Traeger Grill's chili con queso dip, loaded with two types of cheese, spicy pork sauce, and chiles. This Traeger smoked queso will be a fan fave.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Pound hot pork sausage
- 1 (2 lb) block of Velveeta cheese, cut into 5-6 large pieces
- 1 Pound smoked Gouda cheese, cut into 1-inch cubes
- 1 Can (10 oz) RO*TEL Original Diced Tomatoes and Green Chilies
- 1 Can (10 oz) RO*TEL Fire Roasted Diced Tomatoes and Green Chilies
- 1 Can (10 oz) can of cream of mushroom soup
- 4 Tablespoons Traeger Coffee Rub
- 1/2 Cup chopped fresh cilantro
- Tortilla chips, for serving
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