Methi Puri - The Recipe Art
Methi puri is a fried & crispy Indian bread made from fenugreek leaves and maize flour. Methi ki puri recipe is an easy to make winter dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at therecipeart.com.
Ingredients
- Makki ka Atta (maize flour) :- 2 cups
- Potato :- 2 boiled and mashed
- Methi :- 1 cup chopped
- Coriander Leaves :- 1/2 cup chopped
- Garlic Paste :- 1/2 tsp
- Ginger Paste :- 1/2 tsp
- Onion Paste :- 1 tsp
- Red Chili Powder :- 1 tsp
- Salt :- 1/2 tsp
- Ajwain (Carom Seeds) :- 1/2 tsp
- Hing (Asafoetida) :- 1/4 tsp
- Oil :- 1 tbs + frying
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