Cardamom, Honey, and Rose Milk Tart Recipe
Enjoy this light take on a custard tart delicately flavored with cardamom, honey, and rosewater.
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Mortar and pestle
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Fork
- Spoon
- Parchment paper
- Refrigerator
Ingredients
- 100g (3-1/2 oz) chilled unsalted butter, cut into cubes
- 250g (9oz) plain flour, sifted
- 50g (2oz) icing sugar, sifted
- 1 medium egg yolk, gently whisked
- 2–3 tablespoons ice-cold water
- butter, for greasing
- 15g (1/2 oz) plain flour, plus extra for dusting
- 15 cardamom pods, roughly pounded in a pestle and mortar
- 450ml (16fl oz) semi-skimmed milk
- 30g (1oz) clear honey
- pared rind of 1 lemon
- 1 vanilla pod, halved and seeds scraped out
- 1/4 teaspoon rosewater
- 2 large eggs
- 15g (1/2 oz) cornflour
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