Lemon-Oregano Crusted Chicken | Cook Smarts

Ingredients

• 4 Chicken breasts ((~2 lbs. - makes enough for two meals))
• 1/4 bunch Parsley, chopped
• 1 cup Almond meal
• 1 tsp Oregano
• 1 tsp Paprika
• 1/2 tsp Salt
• 1 1/2 Tbsp Lemon juice
• 1 1/2 Tbsp Olive oil
• 1 Cucumbers, chopped into sticks ((Or sub 2 Persian cucumbers))
• 2 Carrots, medium, peeled and chopped into sticks
• 1 cup Store-bought baba ghanoush