Turkish Lentil Soup Recipe: Creamy Red Lentil Soup
Make Turkish lentil soup with red lentils, potato, carrot and garlic. My family-inspired method gives a smooth, creamy texture without flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefturko.com.
Ingredients
- 1 cup Red lentils
- 1 medium Onion
- 1 medium Potato
- 1 medium Carrot
- 2 cloves Garlic
- 2 cups Chicken stock
- 3 cups Water
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1/2 teaspoon Ground cumin
- 1 teaspoon Turmeric
- 1 teaspoon Saffron threads
- 1-1 1/2 tablespoons Butter
- 1 teaspoon Red pepper flakes or paprika
- 1 teaspoon Dried mint
- Lemon
- Red pepper
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