Spring Peas, Asparagus and Prosciutto Salad - Life:Beautiful Magazine

Spring Peas, Asparagus and Prosciutto Salad - Life:Beautiful Magazine

www.lifebeautifulmagazine.com

This salad features three forms of peas—English peas, pea shoots and sugar snap pea pods—and asparagus for a symphony of greens and textures. Prosciutto…

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Ingredients

  • 4 slices prosciutto
  • 1 lb asparagus spears trimmed and halved lengthwise
  • 1 ½ cups shelled English peas
  • 1 cup pea shoots
  • 1 cup sugar snap peas
  • ¼ cup fresh mint leaves
  • ¼ cup slivered almonds, toasted
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp seasoned rice vinegar
  • Salt and coarse-ground black pepper, to taste

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