Asparagus and Peas Spring Salad - The Local Palate
Asparagus and pea spring salad with sugar snap peas, snow peas, asparagus, feta cheese, and fresh herbs from NICO in South Carolina.
Ingredients
- ¼ cup olive oil
- ¼ cup lemon juice
- ¼ cup red wine vinegar
- Salt and pepper to taste
- ¼ pound fresh peas
- ½ pound sugar snap peas
- ½ pound snow peas
- 1 pound asparagus, woody ends trimmed, cut into 2-inch pieces
- 2 tablespoons fresh tarragon leaves
- 2 ounces feta cheese, cubed
- Garnish:
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