Porchetta Bruschetta Appetizer - Recipe #22134 - Foodgeeks

Ingredients

• 1 sm. pork tenderloin
• 1 tbsp. (15) crushed dried chili flakes
• 1/4 cup (50) red wine vinegar
• 1/2 cup (125) olive oil
• 4 cloves garlic, chopped finely
• 2 tbsp. (25) fresh rosemary, chopped finely
• 1/4 cup (50) fresh dill, chopped
• 1 tsp. (5) ground black pepper
• 1 tsp. (5) salt
• 1 cup (250) ready made bruschetta topping
• 6 slices baguette, cut on a diagonal
• 1 tbsp. (15) olive oil
• 1 tub (200 g) Tre Stelle® Bocconcini, drained and sliced