Feijoada stew

Ingredients

• 1 kg pork, preferable with bones for extra flavor
• 2 smoked pork sausages
• 1 chorizo (about 200 gram, we've used a spicy chorizo)
• 300 gram dried black beans (we couldn't find these in the stores, so we've used kidney beans for ones) *Note
• 2 onions
• 3 large garlic cloves
• 2 bay leaves
• 1 tablespoon ground cumin
• few sprigs of fresh parsley
• 1 savoy cabbage
• 2 oranges
• pepper and salt to taste