Feijoada (Bean and Meat Stew) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1750 g water
• 600 g pointed cabbage
• 2 garlic cloves
• 150 g onions
• 150 g carrots
• 150 g tinned chopped tomatoes
• 30 g olive oil
• 100 g smoked bacon
• 150 g white wine
• 1 dried bay leaf
• 2 vegetable stock cubes (for 0.5 l each)
• 1 dried red chilli
• 100 g pork belly, boneless and skinless
• 250 g pork spare ribs
• 1 farinheira sausage
• ½ chorizo
• 200 - 250 g black pudding
• 1000 g tinned butter beans