Tupat’s Chicken and Shrimp Plate with Mac Salad and Jalapeno Poppers - Tupats Poke Sauce

Name: Tupat’s Chicken and Shrimp Plate with Mac Salad and Jalapeno Poppers - Tupats Poke Sauce
Ingredients: 12 medium jalapeños (no longer than 3 inches each, about 2/3 pound total); 8 ounces cream cheese, softened and cheddar cheese; Scant 1/4 cup finely chopped cilantro; 3 scallions, whites and greens parts, trimmed and very thinly sliced (about 1/4 cup); 1 garlic clove, finely chopped; 1 lime, zested (about 1/2 teaspoon), optional; Kosher salt and black pepper; 12 thin slices uncooked bacon (thick-cut bacon won’t cook as evenly), halved crosswise

tupatshawaiianpokesauce.com

The wings need to be marinated in a Tupperware or Ziplock baggie for about 2 hours using with the Aloha BBQ Sauce or the Luau BBQ Poke Sauce. The Chicken wings need to cook for 20-25 minutes while...

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Ingredients

12 medium jalapeños (no longer than 3 inches each, about 2/3 pound total)
8 ounces cream cheese, softened and cheddar cheese
Scant 1/4 cup finely chopped cilantro
3 scallions, whites and greens parts, trimmed and very thinly sliced (about 1/4 cup)
1 garlic clove, finely chopped
1 lime, zested (about 1/2 teaspoon), optional
Kosher salt and black pepper
12 thin slices uncooked bacon (thick-cut bacon won’t cook as evenly), halved crosswise