Tupat’s Hawaiian Rib Dinner with Veggie / Fruit skewer Twice baked Potato and Jalapeño Poppers - Tup

Name: Tupat’s Hawaiian Rib Dinner with Veggie / Fruit skewer Twice baked Potato and Jalapeño Poppers - Tup
Ingredients: 12 medium jalapeños (no longer than 3 inches each, about 2/3 pound total); 8 ounces cream cheese, softened and cheddar cheese; Scant 1/4 cup finely chopped cilantro; 3 scallions, whites and greens parts, trimmed and very thinly sliced (about 1/4 cup); 1 garlic clove, finely chopped; 1 lime, zested (about 1/2 teaspoon), optional; Kosher salt and black pepper; 12 thin slices uncooked bacon (thick-cut bacon won’t cook as evenly), halved crosswise

tupatshawaiianpokesauce.com

You can use either Tupat’s Hawaiian Luau BBQ Poke Sauce or Tupat’s Hawaiian Aloha BBQ Sauce.For this dish I used the Aloha BBQ sauce on the Ribs and Skewers. I seasoned the ribs with Salt and...

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Ingredients

12 medium jalapeños (no longer than 3 inches each, about 2/3 pound total)
8 ounces cream cheese, softened and cheddar cheese
Scant 1/4 cup finely chopped cilantro
3 scallions, whites and greens parts, trimmed and very thinly sliced (about 1/4 cup)
1 garlic clove, finely chopped
1 lime, zested (about 1/2 teaspoon), optional
Kosher salt and black pepper
12 thin slices uncooked bacon (thick-cut bacon won’t cook as evenly), halved crosswise