ALASKA DUNGENESS CRAB TACOS WITH BACON AND APPLE JICAMA SALSA - 10th & M Seafoods

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 Tablespoon brown sugar
• 2 dashes hot pepper sauce
• 1 teaspoon lime zest
• 1 Tablespoon whole grain mustard
• 1 teaspoon garlic powder
• 1 Tablespoon prepared horseradish sauce
• Salt and pepper, to taste
• 1 small carrot, grated
• 1 bunch green onions, finely diced
• 1 large green apple, diced small
• 1/2 cup jicama, diced small
• 1/4 cup cilantro, roughly chopped
• 1 red (or green) jalapeño, seeded and finely chopped
• 8 small (6-inch) tortillas
• 6 slices bacon, cooked and crumbled
• 10 oz. Alaska Dungeness crabmeat (cooked)
• 1 cup white cheddar cheese, crumbled